As you know, there is more to the culinary world than sauteing, sauces, and food. There is ordering, managing a diverse staff, pricing, accounting, facilities management, marketing and sales, and a number of other dynamic and challenging opportunities for a culinary professional. With an online culinary Management Degree you have the flexibility of an online program, the advantage of learning about the "business" of food and restaurant management, and all the while can continue to work on your skills in the industry. With courses such as Event Management, Hospitality Law, Facilities and Design, and Marketing, you will gain the knowledge you need to excel in the culinary world. With an online culinary management degree you will have an endless amount of opportunities to work in hotels, restaurants, as a food critic, and you will even have the skills and information to open and run your own restaurant or catering company.
